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Chicken-Broccoli Pie

Chicken-Broccoli Pie

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Submitted by indica1478

This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won’t say a word about the additional broccoli, because it tastes so yummy.

YIELD

6 servings

PREP

25 min

COOK

30 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML CHEDDAR CHEESE
shredded
1 ½ 355
CUPS ML CHICKEN
cooked, cut up
158
CUP ML ONIONS
finely chopped
10 289
OUNCES ML/G BROCCOLI FLORETS
thawed and, drained
1 ⅓ 315
CUPS ML MILK
3 3
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML THYME
dried *

Directions

Heat oven to 400℉ (200℃).

Mix 2 cups of the cheese, chicken, onion and broccoli in greased pie plate, 10 x 1½ inches.

Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth, about 1 minute.

Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with remaining cheese.

Bake just until melted, 1 or 2 minutes. Cool 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 367 61% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 443mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 59g
Vitamin A 24% Vitamin C 23%
Calcium 50% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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