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Chicken Cacciatore Meatballs

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Chicken Cacciatore Meatballs

Yum.

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground chicken
or ground turkey
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1 cup seasoned dry bread crumbs
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¼ cup Parmesan cheese
grated
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2 large eggs
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2 tablespoons parsley leaves
fresh, chopped
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½ teaspoon basil
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons vegetable oil
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1 jar sauce
for chicken cacciatore
*
1 x spaghetti cooked
hot
*

Ingredients

Amount Measure Ingredient Features
453.6 g ground chicken
or ground turkey
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237 ml seasoned dry bread crumbs
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59 ml Parmesan cheese
grated
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2 large eggs
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3E+1 ml parsley leaves
fresh, chopped
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2.5 ml basil
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2.5 ml salt
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1.3 ml black pepper
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3E+1 ml vegetable oil
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1 jar sauce
for chicken cacciatore
*
1 x spaghetti cooked
hot
*

Directions

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper.

Form into 1½ inch meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat.

Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked.

Serve over hot, cooked spaghetti.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 37039% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1041mg 43%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 68g
Vitamin A 8% Vitamin C 9%
Calcium 15% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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