Chicken Cutlets Romano

Name: Chicken Cutlets Romano
Yield: 4
Cuisine: Fusion
Ingredients: egg yolks; eggs; romano cheese; garlic; basil; rosemary sprigs; salt; black pepper; chicken breast halves, boneless, skinless; olive oil; shallots; white wine; lemons; white vinegar; butter; heavy whipping cream; romano cheese

Outstanding, the light herb and cheese enriched batter sealed in the juices and kept the chicken breast cutlets super moist.

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient	Features
batter
6	large	egg yolks
1	large	eggs
¼	cup	romano cheese	*
½	teaspoon	garlic minced
4	leaves	basil thinly shredded
1	small	rosemary sprigs destemmed, finely minced	*
1	pinch	salt	*
1	pinch	black pepper freshly cracked	*
2		chicken breast halves, boneless, skinless 6 ounces each	*
3	tablespoons	olive oil
Lemon cream sauce
2		shallots diced	*
¼	cup	white wine	*
1 ½		lemons juiced	*
1	tablespoon	white vinegar
3	ounces	butter softened
1 ½	cups	heavy whipping cream
		romano cheese freshly grated, to taste	*

Ingredients

Amount	Measure	Ingredient	Features

batter
6	large	egg yolks
1	large	eggs
59	ml	romano cheese	*
2.5	ml	garlic minced
4	leaves	basil thinly shredded
1	small	rosemary sprigs destemmed, finely minced	*
1	pinch	salt	*
1	pinch	black pepper freshly cracked	*
2	each	chicken breast halves, boneless, skinless 6 ounces each	*
45	ml	olive oil

Lemon cream sauce
2	each	shallots diced	*
59	ml	white wine	*
1.5	each	lemons juiced	*
15	ml	white vinegar
86.7	ml/g	butter softened
355	ml	heavy whipping cream
1	x	romano cheese freshly grated, to taste	*