Chicken in a Pot with Dumplings
Simple and easy, this savory dish can make a rainy day seem bright!
Yield
16 servingsPrep
30 minCook
150 minReady
180 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
whole chicken
|
|
| 2 | each |
carrots
scrubbed and halved |
|
| 1 | each |
onions
peeled and halved |
|
| 1 | each |
celery stalks
cut in thirds |
|
| 5 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
water
|
*
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 2 | each |
carrots
peeled and sliced |
|
| 1 | each |
celery stalks
sliced |
|
| 2 | each |
potatoes
peeled and chopped |
|
| 4 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
whole chicken
|
|
| 2 | each |
carrots
scrubbed and halved |
|
| 1 | each |
onions
peeled and halved |
|
| 1 | each |
celery stalks
cut in thirds |
|
| 5 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
water
|
*
|
| 45 | ml |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 2 | each |
carrots
peeled and sliced |
|
| 1 | each |
celery stalks
sliced |
|
| 2 | each |
potatoes
peeled and chopped |
|
| 6E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf.
Cover with water and bring to a boil. Reduce heat and simmer for 1 to 1½ hours.
When meat is falling off the bone, remove the chicken from the pot and set aside to cool.
Strain and reserve to remove vegetables and reserve stock.
When chicken is cool, remove all meat from the bones and shred.
In a large heavy pot, heat oil over medium high heat.
Stir in onion and cook for 1 minute.
Stir in carrots, celery and potatoes and toss to coat.
Cook vegetables for 3 minutes. Stir in flour and cook for 2 minutes.
Add reserved stock and stir until it thickens.
Add an additional cup of water if more liquid is needed. Simmer for 30 minutes or until vegetables are tender.
Stir in chicken and parsley and season with salt and pepper. Add dumplings.
Dumplings: Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms.
Drop dough by spoonfuls onto stew (do not drop directly into liquid).
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.
