Chicken Pesto Vegetable Stir-Fry with Fettuccine

Name: Chicken Pesto Vegetable Stir-Fry with Fettuccine
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken, whole; chicken broth; basil pesto; tomato sauce; chicken bouillon, powdered; salt; black pepper; butter; olive oil; cauliflower florets; broccoli florets; zucchini; carrots; red wine; pasta, fettuccine; parmesan, parmigiano-reggiano cheese, grated

Chicken Pesto Vegetable Stir-Fry with Fettuccine

Quick, easy and delicious! An ideal supper on a busy week day.

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

60 min

Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	whole	whole chicken breasts, halved, boned, skinned, cut in bitesized pieces	*
10 ¾	ounces	chicken broth
¾	cup	basil pesto prepared	*
3	tablespoons	tomato sauce
1	tablespoon	chicken bouillon, powdered
¼	teaspoon	salt
¼	teaspoon	black pepper
5	teaspoons	butter divided
1	tablespoon	olive oil
1 ½	cups	cauliflower florets
1 ½	cups	broccoli florets
2	medium	zucchini quartered, lengthwise, cut in 1inch slices
2	medium	carrots diagonally
2	tablespoons	red wine
12	ounces	pasta, fettuccine
¼	cup	Parmesan cheese freshly grated

Ingredients

Amount	Measure	Ingredient	Features
2	whole	whole chicken breasts, halved, boned, skinned, cut in bitesized pieces	*
310.7	ml/g	chicken broth
177	ml	basil pesto prepared	*
45	ml	tomato sauce
15	ml	chicken bouillon, powdered
1.3	ml	salt
1.3	ml	black pepper
25	ml	butter divided
15	ml	olive oil
355	ml	cauliflower florets
355	ml	broccoli florets
2	medium	zucchini quartered, lengthwise, cut in 1inch slices
2	medium	carrots diagonally
3E+1	ml	red wine
346.8	ml/g	pasta, fettuccine
59	ml	Parmesan cheese freshly grated

Directions

In medium bowl, mix together broth, pesto, tomato sauce, bouillon granules, salt and pepper; set aside.

In large fry pan, place 2 tablespoons of the butter; add olive oil and heat to medium-high temperature.

Add chicken, cauliflower, broccoli, zucchini and carrots; cook, stirring, about 10 minutes or until chicken is brown and chicken and vegetables are fork tender.

Stir in pesto mixture and wine; bring to a boil.

Reduce heat to low and simmer about 3 minutes.

Remove from heat; set aside.

Add remaining 3 tablespoons of butter to fettucine, tossing to coat.

Place fettucine in large shallow dish; spoon chicken mixture over fettucine.

Sprinkle with Parmesan cheese.