Chicken "Popcorn"
.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
chicken breasts
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | x |
marjoram
|
*
|
| 1 | x |
garlic powder
as needed |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
chicken breasts
|
|
| 75 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | x |
marjoram
|
*
|
| 1 | x |
garlic powder
as needed |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Cut chicken breast into 1x1 cm cubes.
Mixes together flour, paprika, garlic, salt, pepper black and marjoram in a large bowl.
Stir in the chicken breast cubes, and mix until well coated with flour mixture.
Heat up the oil over medium high heat.
Fry chicken breast cubes in hot oil until golden brown and crispy.
Note:
You can add any your favorite spice into the flour mixture.
