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Chicken Puttanesca Pizza

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Recipe

Quick, easy and tasty ! A perfect weekenight dinner.

 

Yield

4 servings

Prep

8 min

Cook

12 min

Ready

20 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
10 ounces pizza shell
Italian cheese-flavored (such as Boboli) or focaccias
* Camera
1 ⅓ cups pasta sauce
mushroom-and-olive (such as Classico)
*
2 teaspoons capers
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¼ teaspoon sweet red bell peppers
crushed
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6 ounces chicken breasts
package Italian-style cooked, such as Louis Rich
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¾ cup mozzarella cheese
hredded part-skim
* Camera

Ingredients

Amount Measure Ingredient Features
289 ml/g pizza shell
Italian cheese-flavored (such as Boboli) or focaccias
* Camera
315 ml pasta sauce
mushroom-and-olive (such as Classico)
*
1E+1 ml capers
* Camera
1.3 ml sweet red bell peppers
crushed
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173.4 ml/g chicken breasts
package Italian-style cooked, such as Louis Rich
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177 ml mozzarella cheese
hredded part-skim
* Camera

Directions

Preheat oven to 450°.

Place pizza crust on a baking sheet.

Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.

Sprinkle with cheese.

Bake at 450° for 12 minutes or until the crust is crisp.

Cut into 4 wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 5629% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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