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Chicken Quesadillas

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Chicken Quesadillas

Quick, easy and delicious. It's hard to go wrong with cheddar, chicken and hot sauce. A great way to have something tasty to eat within no time.

 

Yield

4 servings

Prep

15 min

Cook

6 min

Ready

25 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 large flour tortillas
98% fat free
* Camera
3 cups cheddar cheese
nonfat, shredded
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12 ounces chicken breast halves, boneless, skinless
cooked
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1 tablespoon red hot pepper sauce
chipotle
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Ingredients

Amount Measure Ingredient Features
8 large flour tortillas
98% fat free
* Camera
7.1E+2 ml cheddar cheese
nonfat, shredded
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346.8 ml/g chicken breast halves, boneless, skinless
cooked
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15 ml red hot pepper sauce
chipotle
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Directions

Heat a griddle or a large frying pan; if you are using a frying pan, brush the surface with olive oil.

Warm the tortillas, 1 at a time, on both sides.

Return 1 tortilla to the pan, spread a quarter of the cheese over it, and scatter a quarter of the chicken over the cheese.

Add a dash of hot sauce, and top with another tortilla.

Cook until the cheese is nearly completely melted, about 4 minutes, turn, and cook for 2 minutes more.

Transfer to a work surface, and cook the remaining quesadillas in the same manner.

Cut each quesadilla into 6 triangles, transfer them to individual plates and serve.



* not incl. in nutrient facts Arrow up button

Comments


Scott Keel

Quick recipe. Thanks for sharing.

 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 42563% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 569mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 74g
Vitamin A 17% Vitamin C 0%
Calcium 62% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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