Chicken Thighs Glazed with Orange-Thyme-Cumin
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
white wine
dry |
* |
¼ | cup |
red wine vinegar
|
|
¼ | cup |
orange juice
fresh |
|
2 | tablespoons |
lime juice
fresh |
|
3 | tablespoons |
soy sauce, tamari
low sodium |
|
2 | tablespoons |
thyme
fresh, minced |
* |
1 | clove |
garlic
minced |
|
1 | tablespoon |
honey
|
|
1 | teaspoon |
ginger
fresh, minced |
|
1 | teaspoon |
cumin
ground |
|
1 |
jalapeño pepper
seeded, chopped, optional |
* | |
8 |
chicken thighs, boneless, skinless
skinless |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
white wine
dry |
* |
59 | ml |
red wine vinegar
|
|
59 | ml |
orange juice
fresh |
|
3E+1 | ml |
lime juice
fresh |
|
45 | ml |
soy sauce, tamari
low sodium |
|
3E+1 | ml |
thyme
fresh, minced |
* |
1 | clove |
garlic
minced |
|
15 | ml |
honey
|
|
5 | ml |
ginger
fresh, minced |
|
5 | ml |
cumin
ground |
|
1 | each |
jalapeño pepper
seeded, chopped, optional |
* |
8 | each |
chicken thighs, boneless, skinless
skinless |
* |
Directions
Chicken thighs should be skinless. If they come with the skin, remove it and trim off any surface fat. Rinse and pat try with paper toweling.
In a large nonstick skillet, combine the sauce ingredients, including the jalapeno.
Bring the mixture to a boil, then add the chicken. If the chicken thighs still have bones add the chicken thigh bone side down. If boneless the smooth side should go down.
Cover and reduce heat to med-low and simmer for 15 minutes.
Remove the cover, turn the chicken pieces over, raise the heat to medium-high and continue cooking until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.