Chicken with Shiitake Mushroom Sauce

Name: Chicken with Shiitake Mushroom Sauce
Yield: 4
Cuisine: Fusion
Ingredients: cottage cheese; evaporated milk; cream cheese; onions; sundried tomatoes; white wine; garlic; mushrooms, button; mushrooms, shiitake; chicken broth; soy sauce, tamari; lemon juice; thyme; chicken breasts; cornstarch; basil

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	cottage cheese	*
½	cup	evaporated milk skim
¼	cup	cream cheese
½	cup	onions chopped
¼	cup	sundried tomatoes optional
½	cup	white wine dry	*
1	teaspoon	garlic chopped
2	cups	mushrooms, button sliced
1	cup	mushrooms, shiitake sliced	*
1 ½	cups	chicken broth
2	tablespoons	soy sauce, tamari low sodium
1	teaspoon	lemon juice
¼	teaspoon	thyme dried	*
4	each	chicken breasts
1	teaspoon	cornstarch dissolved in
1	tablespoon	basil chopped

Ingredients

Amount	Measure	Ingredient	Features
237	ml	cottage cheese	*
118	ml	evaporated milk skim
59	ml	cream cheese
118	ml	onions chopped
59	ml	sundried tomatoes optional
118	ml	white wine dry	*
5	ml	garlic chopped
473	ml	mushrooms, button sliced
237	ml	mushrooms, shiitake sliced	*
355	ml	chicken broth
3E+1	ml	soy sauce, tamari low sodium
5	ml	lemon juice
1.3	ml	thyme dried	*
4	each	chicken breasts
5	ml	cornstarch dissolved in
15	ml	basil chopped