Chiffon Waffles
Chiffon Waffles recipe
Yield
6 servingsPrep
10 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
soft |
|
| 2 | teaspoons |
sugar
|
|
| 2 | large |
eggs
saparated |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
soft |
|
| 1E+1 | ml |
sugar
|
|
| 2 | large |
eggs
saparated |
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
Directions
Combine margarine and egg yolks. Blend well.
Sift together flour, baking powder, sugar and salt.
Add to margarine mixture alternately with milk, blending well.
Beat egg whites until stiff. Fold in.
Bake in hot, greased waffle iron until steaming stops.
Serve warm with fresh berries and maple syrup.
