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Chili-Beer Brisket of Beef

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Recipe

 

Yield

3 servings

Prep

15 min

Cook

3

Ready

3
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ pounds beef brisket
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½ cup onions
chopped
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1 teaspoon salt
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1 teaspoon black pepper
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¼ teaspoon garlic powder
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12 ounces chili sauce
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12 ounces beer
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Garnishes
2 medium tomatoes
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6 x parsley sprigs
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Ingredients

Amount Measure Ingredient Features
1.1 kg beef brisket
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118 ml onions
chopped
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5 ml salt
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5 ml black pepper
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1.3 ml garlic powder
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346.8 ml/g chili sauce
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346.8 ml/g beer
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Garnishes
2 medium tomatoes
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6 x parsley sprigs
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Directions

Place beef brisket, fat side down, in crockpot.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket. Crockpot on low for 3 hours.

Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.

Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid.

Garnish with sliced tomatoes and parsley.

Surround with Wild Rice Amadine.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 738g (26.0 oz)
Amount per Serving
Calories 153761% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 40g 202%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 2877mg 120%
Total Carbohydrate 12g 12%
Dietary Fiber 10g 39%
Sugars g
Protein 195g
Vitamin A 32% Vitamin C 57%
Calcium 8% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
 

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