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Chili Roasted Carrots

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Chili Roasted Carrots

Fantastic recipe! This afternoon we made this roasted carrots with cumin and chili as a side dish with barbecue, and it was delicious with grilled chicken or burger. Will be making this tasty yet easy recipe again!

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

35 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons canola oil
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1 teaspoon chili powder
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1 teaspoon cumin
ground
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½ teaspoon salt
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2 pounds carrots
cut into 1/4-inch diagonal slices, about 12
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2 tablespoons cilantro
freshly chopped
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2 tablespoons lime juice
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Ingredients

Amount Measure Ingredient Features
3E+1 ml canola oil
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5 ml chili powder
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5 ml cumin
ground
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2.5 ml salt
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907.2 g carrots
cut into 1/4-inch diagonal slices, about 12
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3E+1 ml cilantro
freshly chopped
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3E+1 ml lime juice
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Directions

Position rack in lower third of oven; preheat to 450ºF.

Combine oil, chili powder, cumin and salt in a medium bowl.

Add carrots and toss well to coat.

Spread out on a rimmed baking sheet.

Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

Toss the carrots with cilantro and lime juice.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 15542% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 457mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 26%
Sugars g
Protein 5g
Vitamin A 767% Vitamin C 27%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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