Chinese Chews
.
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
dates
chopped |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
dates
chopped |
|
| 237 | ml |
nuts
chopped |
|
Directions
Beat eggs until light.
Add sugar and blend.
Sift together dry ingredients, add to egg mixture.
Stir in dates and nuts.
Spread mixture in well buttered pan and bake in slow oven 300 F. about 20 minutes.
When cool cut into squares and roll in granulated sugar.
