Chinese Pork & Peppers (????)
??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.
Yield
4 servingsPrep
10 minCook
5 minReady
5 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 200 | grams |
pork
thinly sliced (切æˆä¸) |
|
| 400 | grams |
sweet red bell peppers
thinly sliced (切æˆä¸) |
|
| 100 | grams |
banana peppers
thinly sliced (切æˆä¸) |
|
| 1 | tablespoon |
ginger
thinly sliced |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
cooking wine
|
* |
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+2 | grams |
pork
thinly sliced (切æˆä¸) |
|
| 4E+2 | grams |
sweet red bell peppers
thinly sliced (切æˆä¸) |
|
| 1E+2 | grams |
banana peppers
thinly sliced (切æˆä¸) |
|
| 15 | ml |
ginger
thinly sliced |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
cooking wine
|
* |
| 15 | ml |
cornstarch
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
Directions
1?????????????????????? (Mix well soy sauce, cooking wine and cornstarch in a medium bowl, stir in the sliced pork, marinate for half an hour).
2????????????????? (Meanwhile thinly sliced red bell peppers, banana peppers and ginger).
3???????????????????? (Heat oil in a large non-skillet over medium high heat, add ginger slices and cook for 2 minutes).
4?????????????????????????? (Add pork slices and stir frequently, once pork color turns into white, stir in sliced pepper and cook for about 3 minutes, until peppers are tender-crispy).
5???????????????? (Add 1 teaspoon of salt or to taste, serve warm).
