Chinese Stir-fry Noodles with Fresh Vegetables
Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix them all together. You have a delicious one-pot meal served within less than half an hour.
Yield
4 servingsPrep
10 minCook
18 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti
prefer whole wheat |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | inch |
ginger
finely chopped |
*
|
| 2 | cloves |
garlic
minced |
|
| 2 |
scallions, spring or green onions
thinly sliced |
*
|
|
| 1 | cup |
mushrooms
crimini or white, sliced |
|
| 1 | medium |
carrots
thinly sliced, 1/4 inch thick |
|
| 1 | medium |
sweet red bell peppers
yellow or red |
|
| 1 | cup |
broccoli florets
chopped |
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | tablespoon |
soy sauce, tamari
or to taste |
|
|
salt
to taste |
*
|
||
|
cilantro
freshly chopped, optional |
*
|
||
|
chili garlic sauce
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
prefer whole wheat |
|
| 15 | ml |
vegetable oil
|
|
| 1 | inch |
ginger
finely chopped |
*
|
| 2 | cloves |
garlic
minced |
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
*
|
| 237 | ml |
mushrooms
crimini or white, sliced |
|
| 1 | medium |
carrots
thinly sliced, 1/4 inch thick |
|
| 1 | medium |
sweet red bell peppers
yellow or red |
|
| 237 | ml |
broccoli florets
chopped |
|
| 5 | ml |
sesame oil
|
|
| 15 | ml |
soy sauce, tamari
or to taste |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cilantro
freshly chopped, optional |
*
|
| 1 | x |
chili garlic sauce
optional |
* |
Directions
Bring water in a large sauce pan to a boil, add the spaghetti, cook until noodles start tender, 10 minutes.
Meanwhile heat the oil in a large non-stick skillet in high temperature, add mushrooms, stirring often until the mushrooms are soft, part of the water is released, about 3 to 5 minutes.
Stir in the carrots, stir-fry for about 2 minutes.
Add the bell pepper, cook another 2 minutes.
Add the broccoli, stir often, cook a couple of minutes.
Transfer the vegetables onto a plate, set aside.
After noodles are cooked, remove from the heat right away, pour the noodles with water into a colander, using cold water to stop cooking, drain well.
Then heat sesame oil in the skillet, add the noodle, stir for 2 to 3 minutes.
Stir in the cooked vegetables, cook for another 1 minutes, add soy sauce, salt to taste.
Remove from the heat.
Serve warm with cilantro and chili garlic sauce if desire.
