Chipotle-Cumin Spiced Goat Cheese & Roasted Red Pepper Crostini
CHipotle, cumin, goat cheese and roasted bell pepper are absolutely delicious, serving them on top of the crostini. It can be appetizer or a tasty and easy snack!
Yield
6 servingsPrep
12 minCook
0 minReady
18 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
cumin seeds
or to taste |
|
| 11 | ounces |
goat (chevre) cheese
1 log, crumbled |
|
| 1 | cup |
roasted red bell peppers
1 jar and drained |
|
| 3 ½ | tablespoons |
olive oil, extra-virgin
or as needed |
|
| 1 ½ | teaspoons |
chipotle sauce
hot, or to taste |
* |
| 1 | clove |
garlic
crushed |
|
| 5 | tablespoons |
cilantro
freshly chopped |
|
| 3 | tablespoons |
pepitas (pumpkin seeds)
toasted and salted |
|
| 1 | x |
french bread
thinly sliced and toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
cumin seeds
or to taste |
|
| 317.9 | ml/g |
goat (chevre) cheese
1 log, crumbled |
|
| 237 | ml |
roasted red bell peppers
1 jar and drained |
|
| 53 | ml |
olive oil, extra-virgin
or as needed |
|
| 7.5 | ml |
chipotle sauce
hot, or to taste |
* |
| 1 | clove |
garlic
crushed |
|
| 75 | ml |
cilantro
freshly chopped |
|
| 45 | ml |
pepitas (pumpkin seeds)
toasted and salted |
|
| 1 | x |
french bread
thinly sliced and toasted |
*
|
Directions
Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, 1 to 3 minutes. Let cool.
Add goat cheese in a small bowl.
Sprinkle with cumin, salt, and freshly ground black pepper, and gently stir until evenly coated.
Stir together roasted red peppers, olive oil, hot sauce, garlic, and cilantro in small bowl.
Spread roasted pepper mixture over toasted bread.
Spoon goat cheese mixture over roasted pepper.
Sprinkle pumpkin seeds on top.
Serve and enjoy!
