Chipotle Sauce
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
chipotle chili peppers
|
* |
2 | slices |
bacon
finely cut up |
|
¼ | cup |
onions
finely chopped |
|
3 | cups |
tomatoes
finely chopped |
|
1 | cup |
beef stock
|
|
¼ | cup |
carrots
finely chopped |
|
¼ | cup |
celery
finely chopped |
|
¼ | cup |
cilantro
fresh, snipped |
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
chipotle chili peppers
|
* |
2 | slices |
bacon
finely cut up |
|
59 | ml |
onions
finely chopped |
|
7.1E+2 | ml |
tomatoes
finely chopped |
|
237 | ml |
beef stock
|
|
59 | ml |
carrots
finely chopped |
|
59 | ml |
celery
finely chopped |
|
59 | ml |
cilantro
fresh, snipped |
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
Directions
Cover chilies with warm water.
Let stand until softened, about 1 hour.
Drain and finely chop.
Cook and stir bacon and onion in a 2- quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.
- You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.