Search
by Ingredient

Chipotle Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each chipotle chili peppers
* Camera
2 slices bacon
finely cut up
Camera
¼ cup onions
finely chopped
Camera
3 cups tomatoes
finely chopped
Camera
1 cup beef stock
Camera
¼ cup carrots
finely chopped
Camera
¼ cup celery
finely chopped
Camera
¼ cup cilantro
fresh, snipped
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
Camera

Ingredients

Amount Measure Ingredient Features
2 each chipotle chili peppers
* Camera
2 slices bacon
finely cut up
Camera
59 ml onions
finely chopped
Camera
7.1E+2 ml tomatoes
finely chopped
Camera
237 ml beef stock
Camera
59 ml carrots
finely chopped
Camera
59 ml celery
finely chopped
Camera
59 ml cilantro
fresh, snipped
Camera
2.5 ml salt
Camera
1.3 ml black pepper
Camera

Directions

Cover chilies with warm water.

Let stand until softened, about 1 hour.

Drain and finely chop.

Cook and stir bacon and onion in a 2- quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.

  • You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 3130% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 262mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 25% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe