Chipotle Veggie Nachos
Chipotle gives the spicy and smoky flavor, the meatless crumbles add the protein and the meaty texture. Fresh vegetables bring all the refreshing and yummy flavor together. You will enjoy every bite of these this delicious nachos!
Yield
6 servingsPrep
15 minCook
10 minReady
28 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
green bell peppers
chopped |
|
| 1 | medium |
onions
chopped |
|
| 12 | ounces |
-
meatless fat-free crumbles, 1 package |
* |
| 1 | each |
chipotle chili peppers
finely chopped, in adobo sauce, canned, plus 1 tablespoon sauce |
*
|
| 15 | ounces |
pinto beans
1 can, rinsed and drained |
|
| 14 ½ | ounces |
tomatoes, canned
1 can, with basil, garlic, and oregano, undrained |
|
| ½ | cup |
cilantro
freshly chopped, loosely packed |
|
| 6 | ounces |
tortilla chips
prefer home-baked |
|
| 2 | cups |
romaine lettuce
shredded |
|
| 1 | each |
avocados
peeled and diced |
|
| 1 | medium |
red onion
vertically sliced |
|
| ¾ | cup |
cheddar cheese
sharp and shredded |
|
| ⅓ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
green bell peppers
chopped |
|
| 1 | medium |
onions
chopped |
|
| 346.8 | ml/g |
-
meatless fat-free crumbles, 1 package |
* |
| 1 | each |
chipotle chili peppers
finely chopped, in adobo sauce, canned, plus 1 tablespoon sauce |
*
|
| 433.5 | ml/g |
pinto beans
1 can, rinsed and drained |
|
| 419.1 | ml/g |
tomatoes, canned
1 can, with basil, garlic, and oregano, undrained |
|
| 118 | ml |
cilantro
freshly chopped, loosely packed |
|
| 173.4 | ml/g |
tortilla chips
prefer home-baked |
|
| 473 | ml |
romaine lettuce
shredded |
|
| 1 | each |
avocados
peeled and diced |
|
| 1 | medium |
red onion
vertically sliced |
|
| 177 | ml |
cheddar cheese
sharp and shredded |
|
| 79 | ml |
sour cream
|
|
Directions
Heat ½ tablespoon of olive oil on a large nonstick skillet over medium heat.
Stir in bell pepper, onion, and crumbles, cook 4 to 6 minutes, stirring often.
Stir in chile, sauce, beans, and tomatoes until well distributed.
Cover, reduce heat, and simmer for 4 to 6 minutes.
Remove from heat, stir in cilantro.
Place 1⅓ cups of chips on each of 6 plates or a large serving platter.
Top each serving with 1 cup bean mixture, ⅓ cup lettuce, about 2½ tablespoons avocado, 2 tablespoons onion, 2 tablespoons cheese, and 1 tablespoon sour cream.
Serve right away.
