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Chocolate & Coconut Macaroons

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Chocolate and Coconut Macaroons

Enjoy these delicious bites without feeling guilty.

 

Yield

30 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each unsweetened chocolate
unsweetened squares
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4 ounces chocolate (sweet)
*
2 large egg whites
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½ cup sugar
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1 pinch salt
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7 ounces coconut
flaked
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 each unsweetened chocolate
unsweetened squares
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115.6 ml/g chocolate (sweet)
*
2 large egg whites
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118 ml sugar
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1 pinch salt
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202.3 ml/g coconut
flaked
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5 ml vanilla extract
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Directions

Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate.

Stir until smooth; remove from heat and cool.

Beat the egg whites with a rotary beater until stiff.

Gradually beat in sugar.

Add the cooled chocolate mixture and continure beating until well mixed.

Fold in flaked coconut.

Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies.

Bake in preheated 325℉ (160℃). oven until stiffon the outside but still a little soft on inside, about 16 minutes.

Remove from oven and loosen with a spatula.

Remove from pan when cookies are completely cooled.



* not incl. in nutrient facts Arrow up button

Comments


Amber Berumen

This was amazingly delicious but I added a little hazlenut spread to the top to ake it have a nutty bite.

 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 6871% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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