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Chocolate Caramels

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Submitted by mommycatcf

YIELD

2 dozen

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
2 473
CUPS ML NUTS
chopped
1 237
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
1 237
CUP ML CREAM
0.6
TEASPOON ML SALT
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Cut chocolate in small pieces.

Add sugar, butter, salt, syrup, and cream.

Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage.

Remove from fire. Add flavoring and stir until well blended.

Pour quickly over nuts which have been placed in well-buttered pan.

When cool cut in squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 1423 48% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 325mg 14%
Total Carbohydrate 63g 63%
Dietary Fiber 8g 33%
Sugars g
Protein 31g
Vitamin A 22% Vitamin C 1%
Calcium 14% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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