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Chocolate Chip & Walnut Banana Bread

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Chocolate Chip and Walnut Banana Bread

Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.

 

Yield

8 servings

Prep

15 min

Cook

70 min

Ready

85 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
unsifted
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon salt
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½ teaspoon baking soda
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1 cup bananas
ripe, mashed, about 3 small
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½ cup butter
or margarine
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2 large eggs
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1 cup chocolate chips (semi-sweet)
mini
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
unsifted
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237 ml sugar
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5 ml baking powder
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5 ml salt
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2.5 ml baking soda
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237 ml bananas
ripe, mashed, about 3 small
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118 ml butter
or margarine
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2 large eggs
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237 ml chocolate chips (semi-sweet)
mini
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118 ml walnuts
chopped
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Directions

Lightly greast the bottom only of a 9¼ by 5¼ by 2¾ inch loaf pan.

Set aside.

In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed.

Stir in small chocolate chips and walnuts.

Bake at 350℉ (180℃) for 60 to 65 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pan.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 40340% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 429mg 18%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 4%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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