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Chocolate Chip Blond Brownies

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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1 cup nuts
chopped
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cup butter
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2 cups brown sugar
packed
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2 large eggs
slightly beaten
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2 teaspoons vanilla extract
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6 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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5 ml baking powder
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2.5 ml baking soda
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5 ml salt
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237 ml nuts
chopped
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158 ml butter
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473 ml brown sugar
packed
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2 large eggs
slightly beaten
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1E+1 ml vanilla extract
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173.4 ml/g chocolate chips (semi-sweet)
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Directions

Sift together flour, baking powder, soda and salt.

Add nuts; mix well and set aside.

Melt butter in saucepan; remove from heat.

(If margarine is used, add 2 tablespoons hot water).

Add brown sugar; beat well.

Let cool.

Add eggs and vanilla; Blend well.

Add flour mixture, a small amount at a time, mixing well after each addition.

Spread in greased 9x12-inch baking pan.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Do not overbake.

Cool in pan and cut in squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 89461% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 920mg 38%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 34g
Vitamin A 21% Vitamin C 0%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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