Chocolate Chip Peanut Butter Cookies
Hmmm, these cookies were so good. Nothing is like chocolate chip peanut butter cookie, just by reading these words is making me salivate. These cookies were so easy to make, and tasted absolutely delicious. I don't have to say much, you know what I mean :)
Yield
24 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
crunchy |
|
| ¾ | cup |
butter, unsalted
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
crunchy |
|
| 177 | ml |
butter, unsalted
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Cream peanut butter, butter, sugars, egg and vanilla thoroughly.
Stir together flour baking soda and salt.
Add to creamed mixture; blend well.
Fold in chocolate chips.
Drop batter 2 inches apart onto lightly greased baking sheets.
Bake for 10 to 15 minutes.
Let stand 2 minutes before removing from baking sheets.
Makes about 2 dozen cookies.
Cool completely and store in air-tight container.
