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Chocolate Chip Pumpkin Cookies

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Chocolate Chip Pumpkin Cookies

Easy to make, very tasty.

 

Yield

36 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can pumpkin
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2 cups sugar
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1 cup vegetable oil
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2 large eggs
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4 cups all-purpose flour
or you can use half whole wheat flour
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4 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon baking soda
dissolved in 1 tsp milk
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1 teaspoon vanilla extract
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1 cup chocolate chips
bittersweet
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½ cup raisins, seedless
optional
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Ingredients

Amount Measure Ingredient Features
1 can pumpkin
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473 ml sugar
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237 ml vegetable oil
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2 large eggs
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946 ml all-purpose flour
or you can use half whole wheat flour
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2E+1 ml baking powder
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5 ml salt
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5 ml baking soda
dissolved in 1 tsp milk
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5 ml vanilla extract
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237 ml chocolate chips
bittersweet
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118 ml raisins, seedless
optional
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Directions

Preheat oven to 375F

Mix first 4 ingredients, then add the rest and mix well.

Drop on 1 full tablespoon mixture on greased baking sheet or you can put parchment paper on the sheet too.

Bake for 15 minutes, once a sheet.

Remove from sheet and cool lightly, then remove cookies on a wire rack, cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 15937% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 86mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 21% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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