Chocolate Chip Rum Cake

Directions

Mix all ingredients together....except for the chocolate chips.

Fold those in last. Pour into a bundt pan and bake 350℉ (180℃) for 50 minutes. This is depending on your oven...you have to watch it so it doesn’t burn on top and not be done in the middle. I sometimes bake a little cooler oven for a little longer.....it has to be totally done in center or it will ‘sag'.

Turn out onto a plate and let cool before glazing.

Dust with powdered sugar..or..I use a glaze and drizzle over it.

Glaze:

Stir all the glaze ingredients except powdered sugar over low heat, until mix well.

Add 1 cup powdered sugar and stir over the heat until it is all smooth.

Drizzle over the cooled cake.

Let glaze set, about 30 minutes.

Slice and serve