Chocolate Chip Rum Cake
Delicious chocolate chip rum cake!!
Yield
16 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
Duncan Hines is the best! (the Golden Butter one, NOT the Classic) |
|
| 1 | each |
instant pudding mix, chocolate
1 small box |
*
|
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 4 | tablespoons |
rum
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
real |
*
|
| For the glaze | |||
| 2 | tablespoons |
cocoa powder
|
|
| 1 | tablespoon |
water
plus 1 teaspoon |
|
| 1 | tablespoon |
vegetable oil
or butter |
|
| 1 | tablespoon |
corn syrup, white (karo)
white |
*
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
Duncan Hines is the best! (the Golden Butter one, NOT the Classic) |
|
| 1 | each |
instant pudding mix, chocolate
1 small box |
*
|
| 4 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 6E+1 | ml |
rum
|
|
| 237 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips
real |
*
|
| For the glaze: | |||
| 3E+1 | ml |
cocoa powder
|
|
| 15 | ml |
water
plus 1 teaspoon |
|
| 15 | ml |
vegetable oil
or butter |
|
| 15 | ml |
corn syrup, white (karo)
white |
*
|
| 237 | ml |
powdered sugar
|
|
Directions
Mix all ingredients together....except for the chocolate chips.
Fold those in last. Pour into a bundt pan and bake 350℉ (180℃) for 50 minutes. This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the middle. I sometimes bake a little cooler oven for a little longer.....it has to be totally done in center or it will 'sag'.
Turn out onto a plate and let cool before glazing.
Dust with powdered sugar..or..I use a glaze and drizzle over it.
Glaze:
Stir all the glaze ingredients except powdered sugar over low heat, until mix well.
Add 1 cup powdered sugar and stir over the heat until it is all smooth.
Drizzle over the cooled cake.
Let glaze set, about 30 minutes.
Slice and serve
