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Chocolate Chip Streusel Coffee Cake

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Recipe

 

Yield

servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Streusel
1 cup brown sugar
firmly packed
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½ cup chocolate chips (semi-sweet)
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½ cup walnuts
chopped
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2 tablespoons all-purpose flour
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2 teaspoons cinnamon
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2 tablespoons margarine
melted
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Cake
1 package cake mix, yellow
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8 ounces sour cream
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¾ cup water
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3 large eggs
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Ingredients

Amount Measure Ingredient Features
Streusel
237 ml brown sugar
firmly packed
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118 ml chocolate chips (semi-sweet)
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118 ml walnuts
chopped
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3E+1 ml all-purpose flour
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1E+1 ml cinnamon
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3E+1 ml margarine
melted
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Cake
1 package cake mix, yellow
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231.2 ml/g sour cream
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177 ml water
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3 large eggs
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Directions

Heat oven to 350℉ (180℃). Grease and lightly flour 13x9 pan.

In small bowl, combine all streusel ingredients; mix well.

Set aside.

In large bowl, combine all coffee cake ingredients at low speed until moistened.

Beat 2 minutes at highest speed.

Spread ⅔ of batter in prepared pan; sprinkle with half of streusel mix.

Repeat with remianing batter and top with streusel mix.

Bake for 35 to 50 minutes, or until cake tests done in center.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 90245% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1021mg 43%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 13%
Sugars g
Protein 33g
Vitamin A 16% Vitamin C 2%
Calcium 29% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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