Search
by Ingredient

Chocolate Chips Banana Bread Pudding

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Chocolate Chips Banana Bread Pudding recipe

 

Yield

8 servings

Prep

15 min

Cook

60 min

Ready

85 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 large eggs
Camera
2 cups milk
Camera
1 cup sugar
white
Camera
1 tablespoon vanilla extract
Camera
4 cups french bread
cubed
* Camera
2 bananas
sliced
Camera
1 cup chocolate chips (semi-sweet)
* Camera

Ingredients

Amount Measure Ingredient Features
4 large eggs
Camera
473 ml milk
Camera
237 ml sugar
white
Camera
15 ml vanilla extract
Camera
946 ml french bread
cubed
* Camera
2 each bananas
sliced
Camera
237 ml chocolate chips (semi-sweet)
* Camera

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Coat a 9x5 inch loaf pan with cooking spray or grease with butter.

In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla until smooth.

Mix in bread, bananas, and chocolate chips, and allow to rest 5 minutes for bread to soak.

Pour into prepared pan.

Line a roasting pan with a damp kitchen towel.

Arrange loaf pan on towel inside roasting pan, and place roasting pan on oven rack.

Fill roasting pan with water to reach halfway up the sides of the loaf pan.

Bake for 1 hour, or until a wooden stick or tooth pick or a knife inserted in the center comes out clean.

Serve warm or chilled.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 19318% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 60mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 4%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe