Chocolate Coffee Pudding Cake

Directions

Preheat oven to 350°F.

Coat a 2-quart baking dish with cooking spray.

Whisk all-purpose flour, whole wheat flour, sugar, cocoa, baking powder and salt in a large bowl.

Whisk egg, milk, oil and vanilla in a medium bowl.

Then add to the dry mixture, stir with a rubber spatula until just combined.

Fold in chocolate chips. Spread evenly the batter into the prepared baking dish.

Mix hot coffee and brown sugar in the measuring cup or a bowl and pour over the top of the batter.

Sprinkle with nuts. (It may look a little bit strange now, don’t worry. During baking, cake forms on top and sauce is underneath.)

Bake the pudding cake until the top springs back when touched lightly, 35 minutes.

Let cool for at least 10 minutes. Dust with confectioners’ sugar if desired and serve warm.