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Chocolate Cream Cheese Brownies

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Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies recipe

 

Yield

15 servings

Prep

30 min

Cook

40 min

Ready

70 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package milk chocolate
4 ounces, prefer german
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3 tablespoons butter
or margarine
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2 large eggs
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¾ cup sugar
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½ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 teaspoon vanilla extract
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¼ teaspoon almond extract
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½ cup nuts
chopped
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Filling
2 tablespoons butter
or margarine
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3 ounces cream cheese
softened
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¼ cup sugar
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1 each eggs
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1 tablespoon all-purpose flour
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 package milk chocolate
4 ounces, prefer german
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45 ml butter
or margarine
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2 large eggs
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177 ml sugar
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118 ml all-purpose flour
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2.5 ml baking powder
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1.3 ml salt
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5 ml vanilla extract
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1.3 ml almond extract
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118 ml nuts
chopped
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Filling
3E+1 ml butter
or margarine
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86.7 ml/g cream cheese
softened
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59 ml sugar
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1 each eggs
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15 ml all-purpose flour
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2.5 ml vanilla extract
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Directions

In a saucepan, melt chocolate and butter over low heat, stirring frequently.

Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick.

Combine flour, baking powder and salt; add to egg mixture.

Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.

For filling, beat butter and cream cheese in a mixing bowl until light.

Gradually add sugar, beating until fluffy.

Blend in egg, flour and vanilla; mix well.

Spread over batter in pan.

Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect.

Bake at 350℉ (180℃) for 35 to 40 minutes or until brownies test done.

Cool. Store in the refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 16450% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 98mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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