Chocolate Cream Cheese Cupcakes
Yield
4 servingsPrep
20 minCook
20 minReady
50 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Batter | |||
1 ½ | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
¼ | cup |
cocoa powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
⅓ | cup |
vegetable oil
|
|
1 | cup |
water
|
|
1 | teaspoon |
vinegar
|
|
1 | teaspoon |
vanilla extract
|
|
Filling | |||
8 | ounces |
cream cheese
|
|
½ | cups |
sugar
|
|
1 | large |
eggs
|
|
6 | ounces |
chocolate chips
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Batter: | |||
355 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
59 | ml |
cocoa powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
79 | ml |
vegetable oil
|
|
237 | ml |
water
|
|
5 | ml |
vinegar
|
|
5 | ml |
vanilla extract
|
|
Filling: | |||
231.2 | ml/g |
cream cheese
|
|
118 | ml |
sugar
|
|
1 | large |
eggs
|
|
173.4 | ml/g |
chocolate chips
|
Directions
Fill muffin cups half way with batter.
Top with a heaping tablespoon of filling.
Bake at 350℉ (180℃) for 20 to 25 minutes.
Frosting not needed!
Makes approx 16 cupcakes.