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Chocolate Cream Cheese Cupcakes

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Chocolate Cream Cheese Cupcakes

A little bit of cheesecake inside a cupcake!

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
Batter
1 ½ cups all-purpose flour
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1 cup sugar
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¼ cup cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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cup vegetable oil
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1 cup water
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1 teaspoon vinegar
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1 teaspoon vanilla extract
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Filling
8 ounces cream cheese
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½ cups sugar
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1 large eggs
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6 ounces chocolate chips
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Ingredients

Amount Measure Ingredient Features
Batter:
355 ml all-purpose flour
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237 ml sugar
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59 ml cocoa powder
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5 ml baking soda
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2.5 ml salt
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79 ml vegetable oil
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237 ml water
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5 ml vinegar
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5 ml vanilla extract
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Filling:
231.2 ml/g cream cheese
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118 ml sugar
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1 large eggs
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173.4 ml/g chocolate chips
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Directions

Fill muffin cups half way with batter.

Top with a heaping tablespoon of filling.

Bake at 350℉ (180℃) for 20 to 25 minutes.

Frosting not needed!

Makes approx 16 cupcakes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 100745% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 629mg 26%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 0%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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