Search
by Ingredient

Chocolate Dipped Creams

StarStarStarStarEmpty star

Your rating

Recipe

I love chocolate flavour from I was a kid, this chocolate dipped creams really very yummy, but sure, if eat too much, not very good for keep fit:)

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter, unsalted
softened
Camera
½ cup powdered sugar
Camera
1 tablespoon vanilla extract
Camera
1 cup all-purpose flour
sifted
Camera
1 cup cornstarch
Camera
tablespoon salt
Camera
1 x powdered sugar
for rolling
* Camera
1 cup chocolate chips
* Camera
1 x nuts
chopped, as needed
* Camera
1 x powdered sugar
as needed
* Camera
1 x jimmies
as needed
*

Ingredients

Amount Measure Ingredient Features
237 ml butter, unsalted
softened
Camera
118 ml powdered sugar
Camera
15 ml vanilla extract
Camera
237 ml all-purpose flour
sifted
Camera
237 ml cornstarch
Camera
1.9 ml salt
Camera
1 x powdered sugar
for rolling
* Camera
237 ml chocolate chips
* Camera
1 x nuts
chopped, as needed
* Camera
1 x powdered sugar
as needed
* Camera
1 x jimmies
as needed
*

Directions

Preheat the oven to 375℉ (190℃).

Cream the butter with the sugar.

Add the vanilla. Sift the flour, cornstarch and salt together.

Stir the dry ingredients into the butter mixture.

Chill the dough for about one hour.

Shape teaspoons of the dough into balls.

Place on greased cookie sheets.

Bake the cookies about 12 minutes or until set and lightly brown on the bottom.

Remove to a rack and cool.

Roll cookies in powdered sugar.

Dip tops in melted chocolate and then in nuts, sugars, or jimmies.

Allow the chocolate to set.

Makes about 3 dozen cookies.

(Original recipe is from Christmas Cooky Book, Wisconsin Electric Power Company (1971).



* not incl. in nutrient facts Arrow up button

Comments


Jennifer

i loved these when I was a kid and couldn't find the recipe. Thanks for posting!!

Jeanne

Thank you for posting! This is the exact recipe I was looking for, my mom too used it from the WI Electric Cookie Book, but I couldn't find it! Many thanks, I am making a double batch!

 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 35459% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 114mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe