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Chocolate Dream Crepes

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Recipe

 

Yield

5 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Filling
½ cup chocolate chips
semi-sweet
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2 tablespoons butter
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½ cup sugar
confectioners, sifted
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¼ cup corn syrup, white (karo)
light
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2 tablespoons creme de cocoa
*
2 tablespoons water
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½ teaspoon vanilla extract
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1 quart ice cream
chocolate
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1 x chocolate
crepes
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½ cup pecans
chopped
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Crepes
½ cup all-purpose flour
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1 tablespoon cocoa powder
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2 teaspoons sugar
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1 dash salt
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¾ cup milk
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¼ teaspoon almond extract
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1 each eggs
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2 teaspoons butter
melted
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1 x vegetable oil
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Ingredients

Amount Measure Ingredient Features
Filling
118 ml chocolate chips
semi-sweet
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3E+1 ml butter
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118 ml sugar
confectioners, sifted
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59 ml corn syrup, white (karo)
light
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3E+1 ml creme de cocoa
*
3E+1 ml water
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2.5 ml vanilla extract
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0.9 l ice cream
chocolate
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1 x chocolate
crepes
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118 ml pecans
chopped
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Crepes
118 ml all-purpose flour
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15 ml cocoa powder
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1E+1 ml sugar
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1 dash salt
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177 ml milk
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1.3 ml almond extract
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1 each eggs
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1E+1 ml butter
melted
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1 x vegetable oil
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Directions

Filling: Combine chocolate chips and butter in the top of a double boiler; bring water to a boil.

Reduce heat to low; cook, stirring often, until chocolate melts.

Remove from heat. Add confectioners' sugar, Karo, creme de cacao, water, and vanilla, and stir until smooth. Spoon about 3 tablespoons ice cream down the center of each cr#pe; fold sides over, and place seam side with on serving dishes. Spoon warm chocolate sauce over each; sprinkle with pecans. Cr#pes: Combine flour, cocoa, sugar, and salt. Add milk and almond extract; beat until smooth. Add egg and beat well; stir in butter. Refrigerate 2 hours. Brush bottom of a 6" cr#pe pan or heavy skillet with oil; place over medium heat until just hot, not smoking. Pour 2 tablespoons batter into pan; quickly tilt pan in all directions so batter covers the pan in a thin film. Cook 1 minute or until lightly browned. Lift edge of cr#pe to test for doneness. Cr#pe is ready for flipping when it can be shaken loose from the pan. Flip the cr#pe, and cook about 30 seconds on the other side. (This side is rarely more than spotty brown, and is the side on which the filling is placed. ) Place cr#pes on a towel to cool. Stack between layers of waxed paper to prevent sticking. Repeat until all batter is used.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 32049% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 83mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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