Chocolate Frosting
Yield
1 batchPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
butter
or margarine |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
powdered sugar
sifted |
|
| 4 | tablespoons |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 59 | ml |
milk
|
|
| 59 | ml |
butter
or margarine |
|
| 2.5 | ml |
vanilla extract
|
|
| 473 | ml |
powdered sugar
sifted |
|
| 6E+1 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Combine first 3 ingredients in a saucepan.
Bring to a boil; boil 1½ to 2 minutes, stirring constantly.
Remove from heat; stir in butter and remaining ingredients.
