Search
by Ingredient

Chocolate-Fudge Bundt Cake

StarStarStarStarHalf star

Your rating

Chocolate-Fudge Bundt Cake

Chocolate-Fudge Bundt Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ounce unsweetened chocolate
unsweetened, chopped
Camera
cup canola oil
Camera
2 ¼ cups all-purpose flour
Camera
½ cup cocoa powder
plus 2 tablespoons
Camera
½ teaspoon baking powder
Camera
¾ teaspoon baking soda
Camera
¼ teaspoon salt
Camera
1 large eggs
Camera
2 large egg whites
Camera
2 cups sugar
Camera
1 teaspoon instant coffee
Camera
¼ cup yogurt, non-fat
plain
2 ½ teaspoons vanilla extract
Camera
¼ cup water
Camera

Ingredients

Amount Measure Ingredient Features
28.9 ml/g unsweetened chocolate
unsweetened, chopped
Camera
79 ml canola oil
Camera
532 ml all-purpose flour
Camera
118 ml cocoa powder
plus 2 tablespoons
Camera
2.5 ml baking powder
Camera
3.8 ml baking soda
Camera
1.3 ml salt
Camera
1 large eggs
Camera
2 large egg whites
Camera
473 ml sugar
Camera
5 ml instant coffee
Camera
59 ml yogurt, non-fat
plain
13 ml vanilla extract
Camera
59 ml water
Camera

Directions

Preheat oven to 350℉ (180℃).

Generously grease a 12 cup bundt pan.

In a small saucepan over low heat, mix together chocolate andamp; oil.

Stir often until smooth andamp; set aside.

Sift together flour, cocoa, baking powder, baking soda and salt.

In a large mixing bowl with electric mixer on medium speed, beat egg whites, sugar and coffee powder until very light and fluffy.

Turn mixer to low and beat in half dry ingredients.

Beat in yogurt, vanilla, ¼ cup water, chocolate mixture and remaining dry ingredients.

Beat just until smooth. Turn batter into pan.

Bake 40 to 45 minutes or until toothpick inserted into middle comes out clean.

Put on wire rack to cool completely.

Invert cake onto rack and then onto serving platter.

Drizzle with chocolate sauce or spread with your favourite icing, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 89724% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 309mg 13%
Total Carbohydrate 55g 55%
Dietary Fiber 6g 25%
Sugars g
Protein 28g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe