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Chocolate Mayonnaise Cupcakes

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Chocolate Mayonnaise Cupcakes

Yes, mayonnaise in the cupcakes, and they are the very delicious cupcakes, moist, fluffy and tasty. Don't be scared by adding mayonnaise into your cupcakes, and you will love these delicious cupcakes.

 

Yield

24 servings

Prep

25 min

Cook

30 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
sifted
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1 ½ cups sugar
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cup cocoa powder
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2 ¼ teaspoons baking powder
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1 ¼ teaspoons baking soda
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1 ½ cups mayonnaise
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1 ½ cups water
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1 ½ teaspoons vanilla extract
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Chocolate frosting
3 tablespoons butter
or margarine
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2 ounces semi-sweet chocolate
semi-sweet, null, null
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2 cups powdered sugar
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teaspoon salt
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2 tablespoons milk
hot
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½ teaspoon vanilla extract
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1 x nuts
chopped, or nut halves, optional
* Camera

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
sifted
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355 ml sugar
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79 ml cocoa powder
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11 ml baking powder
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6.3 ml baking soda
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355 ml mayonnaise
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355 ml water
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7.5 ml vanilla extract
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Chocolate frosting
45 ml butter
or margarine
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57.8 ml/g semi-sweet chocolate
semi-sweet, null, null
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473 ml powdered sugar
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0.6 ml salt
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3E+1 ml milk
hot
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2.5 ml vanilla extract
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1 x nuts
chopped, or nut halves, optional
* Camera

Directions

Resift flour with sugar, cocoa, baking powder and soda into bowl.

Gradually stir in mayonnaise.

Stir in water and 1½ teaspoons vanilla. Fill 2 greased or paper-lined muffin pans ½ full with batter.

Bake at 350℉ (180℃) F 25 to 30 minutes.

Cool in pans 5 minutes. Remove from pans and cool on rack.

Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water.

Sift powdered sugar with salt. Add chocolate mixture and blend.

Beat in enough milk to make spreadable. Beat in ½ teaspoon vanilla.

Use to frost cupcakes. Garnish tops with nuts, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 22629% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 157mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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