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Chocolate Mint Meringue Cheesecake

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Recipe

 

Yield

10 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup chocolate wafer crumbs
*
3 tablespoons margarine
melted
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2 tablespoons sugar
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24 ounces cream cheese
softened
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cup sugar
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3 large eggs
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1 cup chocolate chips
melted, mint
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1 teaspoon vanilla extract
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3 large egg whites
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7 ounces marshmallow cream
1 jar

Ingredients

Amount Measure Ingredient Features
237 ml chocolate wafer crumbs
*
45 ml margarine
melted
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3E+1 ml sugar
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693.6 ml/g cream cheese
softened
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158 ml sugar
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3 large eggs
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237 ml chocolate chips
melted, mint
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5 ml vanilla extract
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3 large egg whites
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202.3 ml/g marshmallow cream
1 jar

Directions

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.

Bake at 350℉ (180℃)., 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in mint chocolate and vanilla; pour over crust.

Bake at 350℉ (180℃). 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Beat egg whites until soft peakes form.

Gradually add marshmallow creme, beating until stiff peakes form.

Carefully spread over top of cheesecake to seal.

Bake at 450℉ (230℃).; 3 to 4 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 42462% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 304mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 23% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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