Chocolate Mint Squares
Yield
1 batchPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chocolate
squares |
*
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
pecans
chopped |
|
| Frosting | |||
| 1 | cup |
powdered sugar
sifted |
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
creme de menthe
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chocolate
squares |
*
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
pecans
chopped |
|
| Frosting | |||
| 237 | ml |
powdered sugar
sifted |
|
| 3E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
creme de menthe
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease an 8x8-inch pan.
In a medium bowl, combine sugar, flour, salt and eggs.
Beat until well blended.
Stir in pecans. Add chocolate mixture; mix well.
Pour into pan and bake for 20 to 25 minutes.
Let cool.
