Chocolate Mint Sugar Cookie Drops
Yield
12 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
unbleached all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 1 ¼ | cups |
sugar
divided |
|
| ¾ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
chocolate chips
mint |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
unbleached all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 296 | ml |
sugar
divided |
|
| 177 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
chocolate chips
mint |
*
|
Directions
In medium bowl, combine flour, baking powder and salt; set aside.
In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
Beat in eggs and vanilla extract.
Gradually beat in the flour mixture. Stir in Mint-Chocolate chips.
Shape into balls using rounded teaspoonfuls of dough; roll in remaining ¼ cup of sugar.
Place on ungreased cookie sheets.
Bake at 350℉ (180℃). for 8 to 10 minutes. Cool completely on wire racks.
