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Chocolate Nut Caramels

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Recipe

 
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
white
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½ cup light corn syrup
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2 cups cream
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½ cup butter
or margarine
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6 tablespoons cocoa powder
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1 cup walnuts
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
white
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118 ml light corn syrup
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473 ml cream
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118 ml butter
or margarine
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9E+1 ml cocoa powder
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237 ml walnuts
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1E+1 ml vanilla extract
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Directions

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream.

Boil until it threads, then add slowly the other cup cream.

Boil to firm ball stage when tested in cold water.

Add vanilla and nuts, beat until creamy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 116051% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 240mg 10%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 18%
Sugars g
Protein 25g
Vitamin A 30% Vitamin C 2%
Calcium 16% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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