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Chocolate Peanut Crunch Ice Cream

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Chocolate Peanut Crunch Ice Cream

Chocolate Peanut Crunch Ice Cream recipe

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each eggs
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3 tablespoons sugar
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1 cup heavy whipping cream
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¾ cup milk
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cup chocolate covered peanuts
finely chopped
*

Ingredients

Amount Measure Ingredient Features
1 each eggs
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45 ml sugar
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237 ml heavy whipping cream
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177 ml milk
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158 ml chocolate covered peanuts
finely chopped
*

Directions

In small bowl, whisk together egg and sugar.

Stir in cream, milk and peanuts.

Freeze according to manufacturer's directions.

Makes 1 pint.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 27977% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 57mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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