Chocolate Peanut Crunch Ice Cream
Yield
4 servingsPrep
5 minCook
0 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
3 | tablespoons |
sugar
|
|
1 | cup |
heavy whipping cream
|
|
¾ | cup |
milk
|
|
⅔ | cup |
chocolate covered peanuts
finely chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
45 | ml |
sugar
|
|
237 | ml |
heavy whipping cream
|
|
177 | ml |
milk
|
|
158 | ml |
chocolate covered peanuts
finely chopped |
* |
Directions
In small bowl, whisk together egg and sugar.
Stir in cream, milk and peanuts.
Freeze according to manufacturer's directions.
Makes 1 pint.