Chocolate-Pecan Clusters
Yield
20 servingsPrep
40 minCook
0 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
miniature marshmallows
|
|
½ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
2 | tablespoons |
margarine
or butter |
|
1 | cup |
pecan halves
|
|
¼ | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
miniature marshmallows
|
|
118 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
3E+1 | ml |
margarine
or butter |
|
237 | ml |
pecan halves
|
|
1.3 | ml |
vanilla extract
|
Directions
Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth.
- Stir in pecans and vanilla. Drop mixture, with 3 pecan halves per cluster, onto waxed paper-lined cookie sheet. Refrigerate uncovered about 30 minutes or until firm.