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Chocolate-Pecan Clusters

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Recipe

 

Yield

20 servings

Prep

40 min

Cook

0 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup miniature marshmallows
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½ cup semi-sweet chocolate
semi-sweet chips, null, null
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2 tablespoons margarine
or butter
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1 cup pecan halves
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¼ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml miniature marshmallows
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118 ml semi-sweet chocolate
semi-sweet chips, null, null
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3E+1 ml margarine
or butter
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237 ml pecan halves
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1.3 ml vanilla extract
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Directions

Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth.

  1. Stir in pecans and vanilla. Drop mixture, with 3 pecan halves per cluster, onto waxed paper-lined cookie sheet. Refrigerate uncovered about 30 minutes or until firm.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 5583% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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