Chocolate Pumpkin Oatmeal Cookies

Directions

Preheat oven to 350℉ (180℃).

Prepare baking sheet with cooking spray.

In a small bowl, combine pumpkin and egg whites.

In a big bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins.

Mix wet ingredients with dry ingredients just until moistened.

Drop by 1 tablespoonful onto prepared baking sheet, 2 inches apart. Pat until flat, because during baking, the cookie size will not change a lot.

Bake until they seem firm, 15 minutes. Once a sheet.

Cook lightly, transfer to a wire rack, cool completely, storage in a air tight container for up 2 weeks.