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Chocolate Raspberry Streusel Squares

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Chocolate Raspberry Streusel Squares

Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.

 

Yield

36 servings

Prep

25 min

Cook

35 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
or whole wheat flour
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1 ½ cups rolled oats
(quick or oldfashioned)
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½ cup sugar
granulated
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½ cup brown sugar
firmly packed
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1 teaspoon baking powder
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¼ teaspoon salt
optional
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1 cup margarine
or butter, chilled, or half butter and half applesauce
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1 cup raspberry jam
or jam
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6 ounces semi-sweet chocolate
semi-sweet pieces, null, null
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¼ cup almonds
chopped
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3 ounces semi-sweet chocolate
semi-sweet pieces, or 4 oz white chocolate, melted*, null, null
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
or whole wheat flour
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355 ml rolled oats
(quick or oldfashioned)
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118 ml sugar
granulated
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118 ml brown sugar
firmly packed
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5 ml baking powder
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1.3 ml salt
optional
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237 ml margarine
or butter, chilled, or half butter and half applesauce
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237 ml raspberry jam
or jam
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173.4 ml/g semi-sweet chocolate
semi-sweet pieces, null, null
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59 ml almonds
chopped
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86.7 ml/g semi-sweet chocolate
semi-sweet pieces, or 4 oz white chocolate, melted*, null, null
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Directions

Heat oven to 375℉ (190℃).

Combine flour, oats, sugars, baking powder and salt.

Cut in margarine until mixture is crumbly.

Reserve 1 cup for streusel; set aside.

Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan.

Bake 10 minutes.

Spread preserves over crust; sprinkle evenly with chocolate pieces.

Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.

Bake 30 to 35 minutes or until golden brown.

Cool completely. Drizzle with melted chocolate, if desired.

Cut into 36 squares.

Note: I used whole wheat flour, ½ cup applesauce, 2 tablespoons butter and 2 tablespoons olive oil to make the crust and streusel. It's moist, crumbly and delicious.



* not incl. in nutrient facts Arrow up button

Comments


Bonnie Banters

These look awesome! Raspberry and chocolate are always a great combo, and I love the ease of bar cookies!

happyzhangbo   

Thanks, Bonnie. Totally agree, raspberry and chocolate are a perfect combo :)

 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 12551% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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