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Chocolate Slices (Refrigerator Cookie)

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Recipe

 

Yield

72 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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2 ounces unsweetened chocolate
melted
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½ cup sugar
white
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½ cup brown sugar
packed
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2 large eggs
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1 ½ teaspoons vanilla extract
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2 ¾ cups all-purpose flour
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½ teaspoon baking soda
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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57.8 ml/g unsweetened chocolate
melted
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118 ml sugar
white
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118 ml brown sugar
packed
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2 large eggs
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7.5 ml vanilla extract
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651 ml all-purpose flour
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2.5 ml baking soda
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5 ml salt
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Directions

Mix shortening, melted chocolate and sugars, add eggs, vanilla and mix well.

Measure flour by dipping method.

Blend dry ingredients together and mix into shortening mixture.

Press and mold into a long smooth roll about 2½ inches in diameter.

Wrap in waxed paper and chill several hours or overnight.

Cut into thin slices and place slightly apart on ungreased baking sheet.

Bake at 400℉ (200℃) 6 to 8 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 2714% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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