Chocolate Turtles
Yield
1 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
caramels (candy squares)
|
|
2 | tablespoons |
water
|
|
½ | pound |
nuts
salted or pecans |
|
1 | pk |
chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
caramels (candy squares)
|
|
3E+1 | ml |
water
|
|
226.8 | g |
nuts
salted or pecans |
|
1 | pk |
chocolate chips
|
* |
Directions
Melt caramels in water in the top of a double boilier. Arrange nuts in clusters on buttered cookie sheet. Drop 1 teaspoon caramel on each nut cluster. Melt chocolate, spread over caramels.