Christmas Cut-Out Cookies
Yield
24 servingsPrep
20 minCook
10 minReady
3 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
butter
|
|
⅓ | cup |
vegetable shortening
|
* |
¾ | cup |
sugar
granulated |
|
1 | each |
eggs
|
|
1 | tablespoon |
milk
|
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
butter
|
|
79 | ml |
vegetable shortening
|
* |
177 | ml |
sugar
granulated |
|
1 | each |
eggs
|
|
15 | ml |
milk
|
|
5 | ml |
vanilla extract
|
|
473 | ml |
all-purpose flour
|
|
7.5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
Directions
Beat butter, shortening and sugar until light.
Beat in egg, milk and vanilla.
Sift together flour, baking powder and salt.
Beat dry ingredients into moist a little at a time.
Chill for 3 hours.
Preheat oven to 375℉ (190℃).
Using a little dough at a time, roll out to ⅛ inch thickness.
Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets.
Let cool.