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Christmas Fruitcake Cookies

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Recipe

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup vegetable oil
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½ cup brown sugar
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1 each eggs
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1 ¼ cups whole-wheat flour
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½ teaspoon baking powder
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1 teaspoon cinnamon
ground
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¼ teaspoon cloves
ground
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¼ teaspoon allspice
ground
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¼ cup milk
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½ cup walnuts
chopped
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½ cup raisins, seedless
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½ cup apricots, dried
snipped
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½ cup dates
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable oil
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118 ml brown sugar
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1 each eggs
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296 ml whole-wheat flour
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2.5 ml baking powder
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5 ml cinnamon
ground
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1.3 ml cloves
ground
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1.3 ml allspice
ground
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59 ml milk
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118 ml walnuts
chopped
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118 ml raisins, seedless
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118 ml apricots, dried
snipped
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118 ml dates
chopped
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Directions

Cream together the oil and sugar.

Add the egg. Then blend in the remaining ingredients.

Drop by spoonfuls onto a lightly oiled baking sheet.

Bake in 350℉ (180℃) oven for about 10 minutes.

Cool on a wire rack and store in a tightly closed container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6758% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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