Christmas Morning Cranberry Muffins
A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.
Yield
9 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
cranberries
|
|
½ | cup |
sugar
|
|
1 ½ | cup |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
allspice
|
|
1 | each |
eggs
beaten |
|
¼ | teaspoon |
orange zest
|
|
¾ | cups |
orange juice
|
|
⅓ | cup |
butter
or margarine |
|
¼ | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
cranberries
|
|
118 | ml |
sugar
|
|
355 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
5 | ml |
salt
|
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
allspice
|
|
1 | each |
eggs
beaten |
|
1.3 | ml |
orange zest
|
|
177 | ml |
orange juice
|
|
79 | ml |
butter
or margarine |
|
59 | ml |
nuts
chopped |
Directions
Coarsely chop cranberries, sprinkle with ¼ cup sugar & set aside.
Preheat oven to 375F, prepare pans.
Combine flour, ¼ cup sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts.
Spoon into pans & bake for 15 to 20 minutes or until golden.
Makes 9 large muffins.