Chunky Blueberry Sauce
Yield
12 servingsPrep
5 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
blueberries
fresh or frozen |
|
¼ | cup |
honey
or maple syrup |
|
1 ½ | teaspoons |
lemon zest
freshly grated |
|
2 ½ | tablespoons |
lemon juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
blueberries
fresh or frozen |
|
59 | ml |
honey
or maple syrup |
|
7.5 | ml |
lemon zest
freshly grated |
|
38 | ml |
lemon juice
|
Directions
Stir blueberries, honey, lemon zest and juice in a medium saucepan.
Bring to a boil, reduce heat to low, simmer and cook, stirring occasionally, until thickened, 15 to 17 minutes.
Cool for about 10 minutes, serve warm.